Lychee Congou Tea

Scented teas have been produced according to ancestral recipes for a long time. Before the advent of essential oils, one of the easiest scents to duplicate was "Lychee" - a fruit that plays an important part in Chinese culture. The plantations would squeeze lychee fruits freshly picked from nearby trees onto the tea resulting in a delicate and finely-flavored tea. Today, natural essential oils are used to the same effect. Our Lychee Congou Black Tea infuses to a light copper-colored cup with an intoxicating aroma and flavor. Truly a memorable experience!