As with all of our chais, this tea can either be infused as a regular tea, or made the traditional way with milk (see below). Either way, it's sure to please. Fantastic ICED!
Traditional Chai: Pour water over the chai, cover, and let steep for 7-10 minutes. While the tea is brewing prepare the cup to receive the chai by putting 2 teaspoons of sugar into the cup and add milk (about 20%) of the cup's volume. When the chai is ready, pour into the cup.